INGREDIENTS:
- 1 lb Chicken cut into serving pieces
- 1 tbsp Soy sauce
- 1 can Pineapple tidbits small size
- 1 pc Onion small, cubed
- 2 cloves Garlic minced
- 1/2 tsp Black Pepper
- 1 tbsp Brown Sugar
- 2 tbsp Cooking Oil
- 1/2 cup Water
PROCEDURE:
- Combine chicken, pineapple juice from the pineapple tidbits can, soy sauce, and black pepper in a bowl. Cover and refrigerate for 30 minutes.
- Heat oil in a cooking pot. Fry the chicken for 2 to 3 minutes per side or until light brown. Remove from the pot then set aside.Note: Remove some oil on the pan.
- On the same pan, saute garlic and onion until brown.
- Add the chicken and pour-in the marinade. Let it boil while covered. Cook in low heat for 30 to 35 minutes. Note: add water as needed.
- Add sugar and cook for another 3-5 minutes. Then put-in the tidbits on top.
- Serve while hot!
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