BEEF AND MUCHROOM RECIPE

INGREDIENTS:

• 1 lb beef sirloin steak
• 2 tbsp lemon juice
• 2 tbsp soy sauce
• 4 tbsp olive oil, divided
• 2 cloves garlic, chopped
• 2 lbs white mushrooms, sliced
• 2-3 tbsp oyster sauce
• Sesame oil (optional)

PROCEDURE:

1. Slice beef into thin, narrow strips. Put in a bowl with lemon juice and soy sauce; mix well and marinate for at least 10 minutes.
2. Heat wok or skillet over medium high heat. Add 2 tbsp olive oil, rotate to coat sides of skillet.
3. Add beef and marinade; stir fry for 5 minutes or until liquid has evaporated and beef is browned. Transfer beef to a plate and set aside.
4. Using the same skillet, add remaining 2 tbsp oil. Add garlic and mushrooms; stir-fry for 8-10 minutes or until mushrooms are tender.
5. Add browned beef and oyster sauce; stir until heated through. Sprinkle with sesame oil, if using.
6. Serve over steamed rice. Enjoy!