INGREDIENTS:
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 pound ground pork
- 1 tablespoon fish sauce
- 1 cup tomato sauce
- 1/4 cup banana ketchup
- 1 cup of water
- 1 large potato, peeled and cubed
- 1 large carrot, peeled and cubed
- Hard-boiled eggs, peeled
- 1 cup thawed sweet peas
- 1/4 cup raisins salt and pepper to taste Read
PROCEDURE:
- In a wide pan of medium heat, heat oil. Add onions and garlic and cook until softened.
- Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
- Add fish sauce and continue to cook for about 1 to 2 minutes.
- Add tomato sauce, banana ketchup, and water, stirring to combine.
- Bring to a boil. Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
- Add potatoes and carrots and cook until tender.
- Add the hard-boiled eggs, green peas, and raisins.
- Continue to cook until thoroughly heated through and sauce is reduced.
- Season with salt and pepper to taste.
- Stir and let it simmer for 3 minutes. then serve.