INGREDIENTS:
- 1 pre-made graham cracker or chocolate graham crust
- 2 cups heavy cream
- 1 15 oz. bag high quality semisweet chocolate chunks
- 1 teaspoon vanilla extract
- whole strawberries for garnish (optional)
- whipped cream for garnish (optional)
PROCEDURE:
- Carefully bring heavy cream to a boil in a heavy sauce pan over medium high heat; add vanilla and set aside.
- Process chocolate chunks in food processor until ground into a fine powder. With processor running, slowly pour hot cream and vanilla in a slow steady stream until fully blended. (Stop to scrape sides if necessary.
- Pour mixture into crust and chill for at least 3 hours or overnight. Garnish with strawberries and/or whipped cream, if desired.
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