Fish steak mackerel recipe

INGREDIENTS:

• 1 pounds Mackerel/Tuna steak cut
• 3/4 cup soy sauce
• 2 tablespoons lemon juice – or kalamansi juice
• 1/2 teaspoon pepper
• 1 onion – cut into rings
• 3 tablespoons oil

PROCEDURE:

1. Combine soy sauce, lemon or kalamansi juice, and pepper together. Pour over the fish and marinate for at least an hour.
2. In a skillet, heat oil in medium high. Once the oil is hot enough, fry fish until golden brown. Place the cooked fish on your serving plate.
3. In the same pan, stir-fry onion rings browning the edges a bit but not too much that it will become limp. Place onion rings on top or a round of the fish steak.
4. Still, in the same pan, add the remaining marinade and let simmer for just a minute. Pour on top of the fish steak. Serve.