ginataang hipon,sitaw at kalabasa recipe

INGREDIENTS:

• 1 lb shrimp cleaned
• 10 strings beans (sitaw), cut into 2 1/2 inch length
• 2 cups squash(kalabasa),cubed
• 2 cups coconut milk
• 1 medium yellow onion sliced
• 2 tablespoons shrimp paste (bagoong alamang) 
• 1 cup malunggay leaves
• 3 cloves garlic crushed
• Salt and pepper to taste
• 3 tablespoons cooking oil
• Salt and pepper to taste

PROCEDURE:

1. Heat oil in a cooking pot.
2. Saute the garlic and onion until the onion becomes soft.
3. Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.
4. Meanwhile, put-in the bagoong alamang and pour-in the coconut milk. Stir and let boil.
5. Add the kalabasa. Cook for 8 to 12 minutes or until tender.
6. Put the shrimp back in the pot. Stir and cook for a minute.
7. Add the string beans (sitaw) and malunggay leaves. Cook for 2 to 3 minutes.
8. Add salt and pepper to taste.
9. Transfer to a serving plate. Serve.