OREO CREAM CHEESE CAKE RECIPE

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by Erica Bullo

INGREDIENTS:

  • 1 package Oreo cookies (crushed)
  • 1/2 cup butter (melted)
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla
  • 2 packages cream cheese (softened)
  • 1 can sweetened condensed milk 
  • 1/2 cup hot fudge sauce

PROCEDURE:

  1. Gather the ingredients. In a large bowl, combine crushed cookies with melted butter until coated.
  2. Press 2/3 of this mixture into the bottom of a 13″ x 9″ glass baking dish and set aside.
  3. In medium bowl, combine cream with powdered sugar and vanilla until stiff peaks form.
  4. Place cream cheese in large bowl. Using the same beaters you used to beat the cream, beat the cream cheese until it is light and fluffy.
  5. Gradually beat in the sweetened condensed milk until smooth.
  6. Fold the whipped cream into the cream cheese mixture until combined.
  7. Spoon the filling over the cookies in the pan. Cover and freeze for 1 hour.
  8. Then drizzle the hot fudge sauce over the filling and gently spread to make a thin and even layer. Sprinkle with remaining cookie crumb mixture.
  9. Cover and freeze for 4 to 5 hours until firm.
  10. Cut into squares to serve and enjoy !.

Published by

Erica Bullo