Pork Giniling With Egg Recipe

INGREDIENTS:

• 1 tablespoon canola oil
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 pound ground pork
• 1 tablespoon fish sauce
• 1 cup tomato sauce
• 1/4 cup banana ketchup
• 1 cup of water
• 1 large potato, peeled and cubed
• 1 large carrot, peeled and cubed
• Hard-boiled eggs, peeled
• 1 cup thawed sweet peas
• 1/4 cup raisins salt and pepper to taste Read

PROCEDURE:

1. In a wide pan of medium heat, heat oil. Add onions and garlic and cook until softened.
2. Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
3. Add fish sauce and continue to cook for about 1 to 2 minutes.
4. Add tomato sauce, banana ketchup, and water, stirring to combine.
5. Bring to a boil. Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
6. Add potatoes and carrots and cook until tender.
7. Add the hard-boiled eggs, green peas, and raisins.
8. Continue to cook until thoroughly heated through and sauce is reduced.
9. Season with salt and pepper to taste.
10. Stir and let it simmer for 3 minutes. then serve.