INGREDIENTS:
- pork
- tamarind
- red onion
- tomato
- fish sauce
- radish
- kangkong
- finger chili
- Stringbean
- Taro
- Okra
- Eggplant
PROCEDURE:
- Place pork ribs and water in a pot and bring to boil.
- Add the red onion, tomatoes and fish sauce. Cover and let it simmer until pork becomes tender.
- Add the taro and simmer again for 5 minutes.
- Toss in the string beans and radish and let it cook for 2 minutes
- Add the okra, eggplant, finger chili, and the kangkong stalks.
- Add the tamarind paste or tamarind powder mix. Season with salt if needed.
- Toss in the kangkong leaves. Turn off the heat and let the vegetables finish cooking from the residual heat.
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