INGREDIENTS:
- 6 oz. quail eggs (drained)
- 6 oz. snow peas
- 1 lb. carrots cut them into small bite size
- 16 oz. baby corn (drained)
- 2 tbsp olive oil
- 1/2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1/4 tsp brown sugar
- black pepper
PROCEDURE:
1. Heat olive oil in a wok on high heat.
2. Add carrots and stir fry them for one minute, then add snow peas and baby corn.
3. Season the vegetables with oyster sauce, soy sauce, fish sauce, brown sugar, and black pepper.
4. Stir fry the vegetables for 3 -4 minutes or until they’re cooked, add quail eggs in the wok and cook the eggs for a minute or two.
5. Turn off the stove and serve it.
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