SIZZLING TOFU RECIPE

INGREDIENTS:

• 4 tablespoons oil (for frying)
• 1 block firm or extra firm tofu  (about 350 grams)
• 1 tablespoon butter
• 2 cloves garlic (minced)
• 1 medium onion  (chopped finely)
• 1 small red bell pepper (chopped finely)
• 1 small green bell pepper (chopped finely)
• 3 tablespoons mayonnaise
• 3 tablespoons oystersauce
• 2 tablespoons water
• 1 piece bird’s eye chili (sliced diagonally)
• 1 piece green pepper  (sliced diagonally)

PROCEDURE:

1. Fry tofu cubes in hot oil until golden brown on all sides. Remove the fried tofu from oil and transfer into a plate lined with paper towel to remove excess oil.
2. In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent.
3. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes.
4. Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or cast iron pan.