INGREDIENTS:
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 pc small onion, chopped
- 2 pcs tomatoes, chopped
- 1 cup broccoli florets, blanched
- ½ cup sliced canned mushroom
- 1 ½ sachet 8g Maggi Magic sarap
- 6 pcs fresh medium eggs
- ¼ cup grated cheese
- 1 tbsp minced parsley
PROCEDURE:
- Sauté garlic, onion and tomato in olive oil. Add broccoli and mushroom. Season with 1 sachet of Maggi Magic Sarap.
- Beat eggs and season with remaining ½ sachet of Maggi Magic Sarap. Pour egg in the pan and add cheese and parsley. Gently stir until barely set.
- Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
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